Lunch Menu
Prices start from £22.50 per head


Oven roasted vine tomatoes, wild rocket and pecorino shavings

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Duck breasts with sesame seeds, bok choi and Mediterranean sweet peppers

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A soft meringue filled with summer berries, vanilla mascarpone cream and drizzled with a muscat syrup

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Mobile: 07930 667 935 / Tel: 020 8675 5487
E-mail: alexwells@privatecatering.net
www.privatecatering.net
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